 | 
| |
Wine Pairing
When it comes to pairing wine and food, there are some general guidelines that will result in great combinations. However, everyone's sense of taste is different and what tastes good to one person may not taste good to another. If you find a combination that you like, but it doesn't follow the guidelines, don't worry - just enjoy! Part of the fun is experimenting with different combinations to find the ones you like best.
Wine Pairings
| Fish – White |
|
 |
|
|
|
|
|
| Fish – Salmon/Meaty |
|
|
|
|
|
|
|
| Shellfish |
|
|
|
|
|
|
|
| Chicken – Baked/Grilled |
|
|
|
|
|
|
|
| Chicken – Marinated |
|
|
|
|
|
|
|
| Turkey |
|
|
|
|
|
|
|
| Duck |
|
|
|
|
|
|
|
| Ham/Pork |
|
|
|
|
|
|
|
| Steak |
|
|
|
|
|
|
|
| Fruit |
|
|
|
|
|
|
|
| Salad – Leafy/Vegetable |
|
|
|
|
|
|
|
| Salad – Dominant Protein |
|
|
|
|
|
|
|
| Pasta – White Sauce |
|
|
|
|
|
|
|
| Pasta – Red Sauce |
|
|
|
|
|
|
|
|
 |
 |
 |
 |
 |
 |
 |
| |
