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Panko is Japan’s secret ingredient for
crunch. A flaky bread crumb with a coarse
texture and jagged edges, panko imparts
a delicate crispiness perfect for frying or
baking. For nearly a decade, panko has
been popping up on the plates of fine
dining restaurants, but for the home chef,
panko has been difficult to find. Not
anymore. Progresso Foods introduces its
newest gourmet bread crumb, panko, in
two flavors, plain and Italian.
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For a simple way to punch up the flavor and crunch of your Italian dishes, use Progresso
Italian Style Panko.
Or, begin with Progresso Plain Panko and add herbs, spices or Parmesan cheese.
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